Natural storage for fresh bread

Cotton and linen with real beeswax. Keeps the crust crisp and the crumb soft for 7 to 10 days.

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Norway

A Scandinavian brand, with its heart in Norway

Vokshus is made for real kitchens and homemade bread. From us to you, with a big smile.

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Why beeswax

Breathes naturally

The crust stays crisp, and the bread does not mould in trapped moisture.

Replaces 200+ plastic bags

One bag lasts at least 12 months with normal use.

Easy care

Hand wash in cold water. The wax can be renewed when the bag wears.

Slik bruker du posen

Tre steg. Ingenting mer.

Legg brødet i posen

Vent til brødet er helt avkjølt, og legg det rett i posen.

Lukk med klipsen

Klipsen holder posen igjen. Ingen snor, ingen knute.

Sett den på benken

Der holder brødet seg ferskt i 7 til 10 dager. Skal det ligge lenger, går posen rett i fryseren, og brødet tines i den samme posen.

For deg som baker selv.

For deg som baker selv.

Vi var lei av at hjemmebakt surdeig endte opp som plast-mat — klam skorpe, mugg etter to dager, mikroplast i maten.

Så vi laget brødposen vi selv ville ha: bivoks-foret bomull og lin, klips-lukking, stor nok til boule og baguette. Et skandinavisk merke. Gjenbrukbar i over et år.

— Hilsen, Vokshus

What home bakers say

4.2 out of 5 · over 1,000 reviews

My sourdough stays fresh for a whole week now. The crust never goes chewy the way it did in a plastic bag. Finally a bag that actually works for home-baked bread.

Marte H.· Bergen Verified purchase

Beautiful, solid and functional. The beeswax gives the bread just the right amount of air. It has replaced all my plastic bags.

Lars K.· Oslo Verified purchase

Ordered two, one for me, one for my mum. She calls every week to tell me about the bread she bakes and how good it turns out. Best gift ever.

Ingrid S.· Trondheim Verified purchase

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