LARGE BREAD BAG FOR SOURDOUGH
Homemade bread deserves better than plastic.
Beeswax-lined cotton and linen (30 × 43 cm) with a clip closure. Keeps the crust crisp and the crumb soft for 7–10 days. Reusable for 12+ months — one bag replaces 200+ plastic bags.
- 365 dagers pengene-tilbake-garanti
- Gratis frakt fra 399 NOK
- Levering 7–10 dager
- Plastfritt — kun naturmaterialer
Mest populære
Bestill i dag, hjemme om 7–10 dager
VELG DET SOM PASSER DEG
Alle pakkene våre
Bivoks™ brødposer, bivoks-blokker og bivokspapir på ett sted. Legg rett i kurven. Alle pakker med bivoks eller papir inkluderer gratis e-bok (verdi 349 kr).
Brødpose-pakker
Kjøkken-pakker med bivokspapir
Enkeltprodukter
Flere poser uten bivoks?
Kun poser (uten bivoks og e-bok) — jo flere, jo større rabatt. Gratis frakt på begge.
II.THE PROBLEM
The plastic bag is ruining your bread.
Good bread deserves better. Here is how the plastic bag fails you — every single week.
Microplastics in your food
Plastic sheds tiny particles — and you eat them along with your bread.
200+ plastic bags in the bin every year
If you bake weekly: one plastic bag per loaf. Over a year: a mountain of waste.
Damp, soft crust after 1 day
Plastic traps moisture — the crisp crust turns rubbery within hours.
Mould in 2–3 days
Condensation inside the plastic bag creates the perfect environment for mould. The bread gets thrown away.
Det er ikke brødet ditt det er noe galt med. Det er posen.
Med Bivoks™ brødpose:
- Kun naturmaterialer — null plast mot maten
- Én pose erstatter 200+ plastposer
- Sprø skorpe og myk krumme i 7–10 dager
- Posen puster — ingen kondens, ingen mugg
Bestill i dag — hjemme om 7–10 dager
TRYGT KJØP
Trygt å handle — norsk merkevare
365 dagers pengene-tilbake-garanti
Send tilbake — vi refunderer hele beløpet.
Gratis frakt over 399 NOK
De større settene sendes gratis.
Levering 7–10 dager
Trygg sporing hele veien hjem.
Norsk merkevare
Familieeid norsk merke, designet i Skandinavia.
4,2★ og 1000+ omtaler
Fra norske hjemmebakere.
Trygg betaling
Klarna, Visa, Mastercard og Apple Pay — SSL-kryptert.
III.DAG FOR DAG
Proof in the kitchen
Same bread, same kitchen — two different results
The beeswax breathes with the bread — the crust stays crisp, the crumb soft. Plastic suffocates the bread, and condensation leads to mould.
How to use it
Three simple steps — and homemade bread stays fresh for a whole week.
Place the bread in the bag
Boule, baguette or family loaf — 30 × 43 cm fits all common homemade shapes.
Close the clip
Squeeze the clip shut — the beeswax moulds to the bread and holds a snug, breathable seal.
Bread stays fresh 5–10× longer
Crisp crust outside, soft crumb inside — like it's fresh from the oven.
THE DETAILS
Materials that breathe with the bread
Natural beeswax
Antibacterial and moisture-regulating. The way it's always been.
Sourdough fresh for 7–10 days
Crisp crust, soft crumb — like the day it was baked.
Lined with real beeswax
Not just a surface coating. The wax soaks into the fibres.
IV.REVIEWS
What home bakers say
Real feedback from home bakers who've ditched the plastic bag.
Surdeigen min holder seg fersk en hel uke nå. Skorpen blir aldri seig slik den ble i plastpose. Endelig en pose som faktisk funker for hjemmebakt brød.
Vakker, solid og funksjonell. Bivoksen gir brødet akkurat passe luft. Den har erstattet alle plastposene mine.
Bestilte to — én til meg, én til mamma. Hun ringer hver uke for å fortelle om brødet hun baker og hvor godt det blir. Beste gaven noensinne.
Har du brukt Brødposen? Del din erfaring og hjelp andre hjemmebakere.
V.GODT Å VITE
Frequently asked questions
How long does the bread stay fresh?
With proper care, 7–10 days — up to 5× longer than a plastic bag. The beeswax breathes with the bread, so the crust stays crisp and the crumb soft and moist.
How long is delivery?
Delivery 7–10 days with Posten/Bring. Free shipping over 400 NOK. Tracking by email.
What if I'm not satisfied?
You have 365 days to return it. Send it back — we'll refund the full amount, no questions asked.
Does it fit large sourdough loaves and baguettes?
Yes. With 30 × 43 cm of internal space, it holds large boules, baguettes, ciabatta and rolls — all common homemade shapes.
What is it made of?
Cotton and linen on the outside, natural beeswax and jojoba oil on the inside. Food-safe natural materials — no plastic, no microplastics, no synthetic chemicals.
How do I clean the bag?
Rinse in cold water with mild soap. Hang to air dry. Never machine wash, never hot water (above 40 °C melts the beeswax). When the beeswax wears down after ~12 months, the bag can be re-waxed — we'll send you a short guide.

OUR STORY
For those who bake their own.
We were tired of homemade sourdough ending up as plastic food — a soggy crust, mould after two days, microplastics in our meals.
So we made the bread bag we wanted for ourselves: beeswax-lined cotton and linen, a clip closure, big enough for boules and baguettes. A Norwegian brand. Reusable for over a year.
— Warm regards, Vokshus
Hjemmebakt surdeig fortjener bedre enn plast — én pose, hundre måltid.
VI.THE BREAD BAG
Quit plastic. Start with Vokshus.
Homemade sourdough deserves better.
- 365-day money-back guarantee
- Free shipping over 400 NOK
- Delivery 7–10 days
Bestill i dag — hjemme om 7–10 dager








