Buying beeswax and resin for homemade food wraps

En blokk ren bivoks, råvaren til bivokspapir og brødposer

Making beeswax wraps is an enjoyable small craft project, and finding suitable materials is half the job. Here is what you need, where you can look, and the pitfalls that leave sheets too sticky or too stiff.

Quick answer: A common coating combines pure beeswax, purified tree resin and a little jojoba oil, applied to tightly woven cotton. Beeswax pellets melt conveniently. For resin, the word to look for is rosin, also called colophony. Every ingredient and the finished fabric must be suitable for the intended food contact; do not assume craft or cosmetic grade is enough.

Beeswax: pellets or a block

Pure beeswax is sold in blocks and pellets. Pellets are easier to melt evenly. Local beekeepers can be a source, alongside specialist wax, soap-making and craft suppliers. Ask specifically about purity and suitability for food wraps. Avoid scented cosmetic wax and ingredients with unknown additives. Yellow and white wax differ in processing, but colour or an unfiltered label alone does not establish food-contact suitability.

Resin: look for rosin or colophony

Tree resin gives a wrap its tackiness. Purified pine or spruce resin is often sold as rosin or colophony, in pieces or powder. Specialist ingredient and craft shops may carry it. Rosin is also sold for violin bows, but that does not make a musical-instrument product suitable for food contact. Buy only a grade the supplier explicitly confirms is appropriate for your intended use. Without resin, a waxed cloth will generally stick less well around a bowl.

Jojoba oil: a little for flexibility

Jojoba oil helps keep the coating supple when folded. Only small quantities are needed, so a small bottle goes a long way. Choose pure oil without fragrance or other additives and check its suitability with the supplier. Leaving out the oil is possible, but the coating may feel stiffer.

The fabric and other equipment

Tightly woven, clean cotton is the base. Use fabric suitable for food contact rather than assuming any dyed or treated scrap is appropriate. Wash without fabric softener first. You also need a baking tray, baking paper, a dedicated brush and an oven that holds a low temperature. The method, quantities and temperature are in making your own beeswax wraps.

Would you rather buy a finished set?

The cost of ingredients for a handful of sheets can approach the price of a finished set, and first attempts are not always perfect. Choose the project for the pleasure of making something, without assuming it will save money. If you simply want wraps ready to use, a finished set is the shorter route.

Frequently asked questions

Where can I buy beeswax in Norway?
Local beekeepers and specialist wax or craft suppliers are places to look. Pellets are convenient, but ask for pure wax suitable for your intended food-contact use.
What resin is used in beeswax wraps?
Purified tree resin, usually called rosin or colophony, provides tackiness. Obtain a suitable grade from a supplier who can confirm its intended use; violin-bow or cosmetic rosin is not automatically appropriate.
Can I make wraps without resin?
Yes, but the cloth will usually be less tacky and may not stay moulded around bowls and food as well. Resin contributes to the grip of many finished wraps.

For food that stays out of the oven

Vokshus beeswax wraps are cotton wraps coated with beeswax and tree resin. See the product page for available sets, sizes and your local price.

See the beeswax wrap sets →
  • Reusable for around 12 months
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  • Wash in cold water
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  • Refresh the wax coating when needed